A five-inch winter carrot suitable for summer and winter harvest. It has good cold resistance, and there is little shoulder rot, cracked root and secondary swelling in the cold period, and the yield is high. 100 days after sowing, the root length is about 18cm, weighs about 200g, and the skin is three red, the meat is delicious and the shape is good. Washing after harvesting is easier and there is very little damage. The leaves grow erect, the leaves are smaller and the head is thinner. It sprouts late in the early spring and has strong disease resistance.

The variety is a hybrid variety, root color, root shape, and good quality carrots. It is suitable for sowing in spring and autumn or for sowing in summer. It is fertile under low temperature conditions and harvested 110 days after sowing. The root color, the core color is particularly excellent, the orange-red color is good, the meat is good, and the sweetness is strong. Appropriate harvest, root length 18cm, root weight 250g, strong rooting, shoulder crack, rotten, freezing damage, etc. are not easy to occur, the green head is also rare.

Hybrid varieties, very early maturity, can be harvested 90-95 days after sowing, strong fertility, less nitrogen fertilizer (if N fertilizer too much, will lead to rough skin and stems and leaves too flourishing), line spacing 15 * 8-9cm. The root length is about 18cm, the weight is 250g, the skin core is three red, the color is deep, the shape is good, the uniformity is high, and the product is suitable for machine harvesting. The amount of seeds per mus is 3-4 cans.

Early-maturing varieties can be harvested 100-105 days after sowing. The root length is 20cm, the root weight is 220g, the uniformity is good, and the finished product rate is high. Late bolting, the dam area was planted in mid-April and harvested in early August. In the spring plains of Shandong Plain, it will be planted in February and harvested in late May. Sowing in the northeast in April and harvesting in early August; planting in June and harvesting in early October. The flesh is hard, resistant to storage, washed without damaging the skin, and does not change color.

It has strong heat resistance and cold resistance, and is resistant to disease, swelling and high yield. The root shape is neat, the shape is good, the tail is blunt, the outer skin has less horizontal stripes, the surface is smooth, the roots are colored early, the skin core is red, the meat is good, and the taste is sweet. Soaking in the cold season from May to June, sowing in July, it can be harvested in 110 days after sowing. The root length is 18-20cm and the root weight is about 250g.