Easy to produce, high quality, good taste, mini pumpkin. The size is about 500g-600g. Fruit-shaped oblate, new pumpkin variety. The peel is green, the flesh is yellow, and the sweet noodles (strong flour) taste. Plant growth is slightly strong, and cultivation and management are easy. Pruning: The main branch is cored, preferably three vines. Matured about 45 days after flowering. The base fertilizer should be controlled slightly to avoid excessive growth.

Red-skin high-flat round pumpkin variety, single fruit weight 1.0kg, medium fruit type. It has strong disease resistance and is easy to cultivate. It can harvest 4 fruits in one plant. Although it is ordinary powder, the aroma is the biggest feature.

Large silty pumpkin, blue-green rind, orange-yellow flesh, melon cavity and small flesh. Compared with ordinary Japanese chestnut pumpkin, the powder is stronger, it is resistant to storage after harvest, and it is not easy to be saccharified. The original quality can be stored for about two months. The fruit shape is oblate, the fruit weight is 1.8kg, the growth is strong, and the fruit is easy to set. Harvested 45-50 days after flowering.