Arus Autumn and Winter Department
Sowing from July to August, harvesting from November to December. Gray-green meat with a sugar content of 16-17, the best quality. The outer skin is thick and regular and very beautiful. Mature 60 days after flowering. It is the best of melon.
Netted melon, round ball shape, orange red flesh, thick meat, compared with the previous red meat melon, hard fleshy, not easy to ferment, long shelf life, long-term storage is not easy to soften, internal fermentation. Uniform netting, easy to form, not chaotic. The skin has a high hardness and is not easily damaged. Strong disease resistance, especially blight, powdery mildew, etc. have strong disease resistance.
Caisi 441Supply Caisi 441.
Supply Caisi 442.
Early-maturing varieties can be harvested 35 days after planting. The fruit is oval, the skin is yellow-white, white meat, and the fruit weight is about 450g. The fruit size is neat and the appearance is correct. The outer fragrance type has a sweet and crisp taste, and the sugar content can reach more than 16%. The powdering time is long and the shelf life is long. It has strong fruit set in the early stage, and it is not easy to crack fruit in the later stage. It has strong disease resistance and easy cultivation. As an early maturing variety, it is suitable for early spring cultivation.
Glossy hard meat, pure white skin, with a small amount of green spots, very unique and beautiful appearance. The fruit is slightly round and the fruit weight is 1.6-1.8kg. The flesh is pale green, the meat is dense, the taste is excellent, and the sugar content is 15-16 degrees. The plants are erect, the internodes are short, the leaves are large, and the growth is medium. Strong resistance to powdery mildew. It can be harvested 45 days after the cultivation of the protected land.